Shahi Garam Masala

Shahi Garam Masala, Blended Spices

Ingredients: Coriander, Cumin, Chilli, Bay Leaves, Black Pepper, Stone Flower, Clove Leaf, Salt, Cassia, Fennel, Clove, Triffala, Black Cardamom & Anistar.

Entire garam masala is utilized more in north Indian cooking, particularly meat dishes. An entire garam masala could incorporate cinnamon sticks, inlet leaves, cloves, cardamom cases, mace edges, and dark peppercorns. These are fricasseed in hot oil or ghee before different fixings, for example, meat, onions, garlic, or ginger are included. Warming these flavors discharges a brilliant smell that fills your home and invigorates hungers. Ground garam masala is typically included toward the finish of cooking or may even be added to a dish subsequent to serving. It very well may be sprinkled over a squash before cooking or a bowl of pumpkin soup before serving, or onto natural corn that has been brushed with oil or margarine.

Packing :

  • As per Exports Standard Packing
  • As Per Buyer Requirements

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