Tandoori Chicken Masala

Tandoori Chicken Masala, Blended Spices

Ingredients: Coriander, Salt, Onion, Chillies, Cumin, Ginger, Garlic, Fenugreek, Mustard, Black Pepper, Citric Acid, Cinnamon, Bay leaf, Nutmeg, Cloves, Mace, Cardamom, E-124, E-102

Tandoori Chicken Masalamasala is a blend of flavors explicitly for use with an oven, or dirt broiler, in conventional Indian and Pakistani cooking. The particular flavors shift to some degree starting with one area then onto the next, however normally incorporate garam masala, garlic, ginger, cumin, cayenne pepper, and different flavors and added substances (for example lemon juice ...). The flavors are frequently ground together with a pestle and mortar.

Packing :

  • As per Exports Standard Packing
  • As Per Buyer Requirements


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