Basmati Rice

Basmati Rice, Rice

Botanical Name : Oryza Sativa L

Basmati is an assortment of long grain rice developed in India and Pakistan, striking for its aroma and sensitive, nuanced season. Its name signifies "the fragrant one" in Sanskrit, yet it can likewise signify "the delicate rice." India and Pakistan are the biggest cultivators and exporters of this rice; it is essentially developed through paddy field cultivating in the locale. The grains of basmati rice are longer than most different kinds of rice. Cooked grains of Basmati rice are naturally free streaming as opposed to sticky, similarly as with most long-grain rice. Cooked basmati rice can be interestingly recognized by its aroma. Basmati rice is accessible in two assortments - white and darker.

Packing :

  • As per Exports Standard Packing
  • As Per Buyer Requirements

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