Ajwain Seed

Ajwain Seed, Whole Spices

Botanical Name: Trachyspermum Ammi, Carum Copticum

Ajwain seed more often than not alluded to as a Bishop's weed, Celery Seed is a plant of India and close east nations whose seeds are utilized as a flavor. Ajwain seeds have similitude to parsley. Ajwain seeds started in the center east and Indian subcontinent. In India major creating conditions of Ajwain seeds are Gujarat and Rajasthan. Ajwain seed has a harsh and sharp taste.

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