Big Cardamom

Big Cardamom, Whole Spices

Botanical Name: Amomum Subulatum

Cardamom (Large) is viewed as the 'Queen of Spices'. It is one of the most significant, valuable spices in the world. It consists of the small, highly aromatic pods or seed capsules of a perennial plant of the ginger family (Zingiberaceae) native to India. Seeds. Commonly, the large brown pods are sold as a whole. Black cardamom has a fresh and aromatic aroma. Camphor is easily discernible in its odor. By virtue of the traditional drying procedure over open flames, the spice also acquires a strong smoky flavor. The seeds contain 3% of essential oil, which is dominated by 1, 8-cineol (more than 70%). Smaller and variable amounts of limonene, terpinene, terpineol, terpinyl acetate, and sabinene have also been reported. Cardamom oil is a precious ingredient in food preparations, perfumery, health foods, medicines, and beverages. They are available in different colors.

Packing :

  • As per Exports Standard Packing
  • As Per Buyer Requirements

 

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